Tap In Pub & Carvery is open from 11AM - 11PM Daily

Dining Menu

Click Here to View Lunch/Dinner Menu

Main Course

TTI Meatloaf 14

a blend of ground beef, pork & veal with homemade ketchup glaze, served with mashed potatoes, peas & carrots & fried onion rings

Roast Beef 15

hand carved, herb roasted beef with mashed potatoes, carmelized onions, portobello mushrooms, & Guinness stout gravy

Popcorn Shrimp Basket 15

wild pacific shrimp fried crisp in our secret beer batter, served with cottage fries, zucchini & roasted garlic-chipotle dipping sauce

“Top Down” Turkey 14

hand carved, open faced hot turkey, served on flaky biscuits, with sage stuffing, green beans & neck bone gravy

Chi Town Dogs 9

two vienna beef hotdogs, yellow mustard, relish, onions, tomatoes, sport peppers, pickle spear, celery salt, sesame bun & cottage fries

Chicken Pot Pie 13

roast chicken, white wines, peas, carrots, pearl onions, baked in a butter crust

Carvery Sandwiches

hand-carved on the spot and served with fresh-cut cottage fries & our famous pickle jar.

Thanksgiving Sliders 13

3 hand carved turkey breast minis with sage stuffing and cranberry jam on parker house rolls

Chitown-Phil 13

classics collide­ – hand carved beef, pan-roasted with “gravy” & onions, melted wisconsin colby, homemade giardiniera on soft italian roll

Torta Cubano 13

hand carved roast pork, ham-off-the-bone, swiss, sliced pickles & dijonaise pressed on cuban bread

Carvery Pastrami 13

our own house cured-smoked pastrami, hand carved on pretzel roll, swiss and preserved orange-grainy mustard

Farmstand Toasted Veggie 10

seasonal local vegetables roasted in thyme & olive oil, goat cheese, tomato jam, raw spinach on a baguette

Buffalo Chicken Sandwich 13

breaded boneless breast smothered in hot sauce, celery-bleu cheese aioli, brioche bun

Italian Beef 13

hand carved beef, au jus, sautéed green peppers, hoagie

Shrimp Po’ Boy 14

popcorn shrimp, chipotle remoulade, tomato, jicama-jalapeno-citrus cole slaw on a hoagie

Half Pound Skillet Burgers

Cheeseburger 11

hand formed beef patty, wisconsin colby, topped with fried onion strings, served on a pretzel roll

“Peppery” Patty 13

hand formed, blackened patty with pepper jack cheese, sautéed jalapeños, avocado, chipotle aioli, on a brioche bun

Pizza Burger 13

hand formed patty, topped with pizza sauce, 5-cheese blend, caramelized onions, roasted mushrooms, on herb focaccia bread

Pizzas

corn dusted pan-crust—choose one of ours, or create your own.

5-Cheese 12

a blend of mozzarella, provolone, romano, parmesan & fontina

Pepperoni 14

molinari pepperoni

Sausage 14

our homemade fennel sausage

Veggie 14

zucchini, roasted bell peppers & broccoli

T.T.I Meat Lovers 16

italian sausage, pepperoni, roasted pork, roast beef with caramelized onions

White Pizza 14

wild roasted mushroom flurry (shitake crimini, and portobello), cream sauce, garlic and fresh thyme

Chicago 16

shaved roast beef, sweet peppers & homemade giardiniera plus a side of “gravy” for dipping

Additional toppings available, $1 each

house cheese blend, parmesan, tomato, kalamata olives, onions, broccoli, bell peppers, spinach, zucchini, squash, roasted mushrooms, giardiniera

Additional toppings available, $2 each

pepperoni, homemade fennel sausage, hand carved roasted chicken, beef, turkey

Salads

RomaineHalf 6 Full 11

creamy garlic dressing, teardrop tomatoes, paprika garlic croutons

Classic Chopped  Half 7 Full 13

cheese curds, tarragon ranch dressing

Fried Chicken Salad Half 8 Full 15

mixed greens, cherry tomatoes, cucumbers, roasted corn, black beans, avocado cream dressing

House Salad  Half 5 Full 9

mixed greens, cucumbers, chary tomatoes, carrots, croutons, herbed vinaigrette

Starters

Wings, No Dings 9

chicken wings serious – brined & buttermilk soaked, frank’s original redhot

Food Truck Tacos 8

3 foil wrapped pork tacos “al pastor” sour cream, black beans, cilantro, pickled red onion-jalapenos  & guacamole

Carvery Baked Potato Skins 8

Three Skins, Three Meats
1. beef, bacon and bleu cheese
2. chicken, carmelized onion and colby
3. pork, provolone and pickle
homemade sour cream

Beef & Mushroom Bites 8

crispy wontons with roast beef, shitake mushrooms, sesame, sriracha-sour cream dip

Carvery Nacho Platter 11

crispy corn tortillas, roast beef, roast pork, black beans, caramelized onions, pickled jalapeños, topped with a colby & provolone cheese blend, served with sour cream, guacamole & roasted corn salsa

Fried Pickle Spears 6

past blue ribbon-corn meal battered house made pickles, served with a cayenne buttermilk ranch

Chili Con Carne 8

trio meat chili with kidney beans – homemade sour cream & habanero sauce

Soup Of Yesterday 6

come on, it’s always better the next day!

Sides 5

white cheddar mac & cheese
hand cut cottage fries
sage stuffing & gravy
mashed potatoes & gravy
peas & carrots
jicama-jalapeno-citrus coleslaw
onion strings
sweet potato fries with cinnamon sugar

Sweets 6

apple pie a la mode
chocolate “biscuit” bread pudding
chocolate chip cookie ice cream sandwich

Kids Meals 5

Served with homemade applesauce and crispy baby carrots

White Cheddar Mac & Cheese
House Made Chicken Fingers

with bbq or ranch

Classic Buttered Noodles

and parmesan cheese

Mini Roast Beef

mashed potatoes and gravy

Cheese Ravioli

with marinara

Kids 5 and under eat “almost free”—only $1, which gets donated to either District 203 or 204 Education Foundations—you choose!