For reservations, tee times, or event information:
PLEASE CALL (331) 457-5798

Dining Menu

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Wings, No Dings  9

chicken wings serious – brined & buttermilk soaked, frank’s original redhot

Food Truck Tacos  8

3 foil wrapped pork tacos “al pastor” sour cream, black beans, cilantro, pickled red jalapeños & guacamole

Cheesy Baked Potato Skins  9

applewood bacon, aged cheddar cheese, sour cream

Ugly Mushroom  10

pimento cheese, applewood bacon, red pepper

Carvery Nacho Platter  11

crispy corn tortillas, roast beef, roast pork, black beans, caramelized onions, pickled jalapeños, topped with a colby & provolone cheese blend, served with sour cream, guacamole & roasted corn salsa

Fried Pickle Spears  6

pabst blue ribbon-corn meal battered house made pickles, served with a cayenne buttermilk ranch

Spinach Artichoke Dip  11

fried or baked pita chips

Turkey Noodle Soup  5

come on, it’s just like mom used to make!

Burgers & Dogs

Skillet Burger  12

Wisconsin colby, whole grain mustard aioli, served on a pretzel roll

BBQ Double  14

2 patties, applewood bacon, smoked gouda cheese, house made bbq sauce and caramelized onions, served on a pretzel roll

Portobello Burger  12

grilled portobello caps, marinated vegetables, aioli, mozzarella, giardiniera peppers

Jumbo Hot Dog  7

vienna beef hotdog, yellow mustard, relish, onions, tomatoes, sport peppers, pickle spear and celery salt


corn dusted pan-crust—choose one of ours, or create your own.

Mac-N-Cheese  12

elbow macaroni, aged cheddar cheese

Margarita  13

tomato mozzarella, fresh basil

Pepperoni or Sausage 14

fennel sausage or molinari pepperoni

BBQ Chicken  15

red onion, house made bbq sauce, cilantro, scallions

Open Championship  15

starts with 2 ingredients of your choice

Add On’s $1.25 each

pepperoni, homemade fennel sausage, hand carved roasted chicken, beef, turkey, house cheese blend, parmesan, tomato, kalamata olives, onions, broccoli, bell peppers, spinach, zucchini, squash, roasted mushrooms, bbq sauce, giardiniera peppers