For reservations, tee times, or event information:
PLEASE CALL (331) 457-5798

Dining Menu

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Starters

Wings, No Dings

6 for $9, 12 for $15, 18 for $22
chicken wings serious – brined & buttermilk soaked, frank’s original redhot

Food Truck Tacos  8

3 foil wrapped pork tacos “al pastor” sour cream, black beans, cilantro, pickled red jalapeños & guacamole

Cheesy Baked Potato Skins  9

applewood bacon, aged cheddar cheese, sour cream

Pastrami Egg Rolls  10

pastrami, sauerkraut, caraway seeds, swiss cheese, orange mustard sauce

TTI Nacho Platter  11

crispy corn tortillas, ground beef, black beans, jalapeños, topped with cheese fondue and a colby & provolone cheese blend, served with sour cream & guacamole

Fried Pickle Spears  6

pabst blue ribbon-corn meal battered house made pickles, served with a cayenne buttermilk ranch

Spinach Artichoke Dip  11

fried tortilla chips

Soup of The Day  5

Burgers & Dogs

Skillet Burger  12

Wisconsin colby, fried onions, served on a pretzel roll

TTI Burger  14

fried egg, bacon, caramelized onions, garlic aioli, smoke gouda, pretzel bun

Portobello Sandwich  10

2 roasted portobello mushrooms, roasted zucchini & squash, roasted red peppers, arugula, pesto, mozzarella cheese

Jumbo Hot Dog  7

vienna beef hotdog, yellow mustard, relish, onions, tomatoes, sport peppers, pickle spear and celery salt

Pizzas

corn dusted pan-crust—choose one of ours, or create your own.

Mac-N-Cheese  12

elbow macaroni, aged cheddar cheese

Margarita  13

tomato mozzarella, fresh basil

Pepperoni or Sausage 14

fennel sausage or molinari pepperoni

BBQ Chicken  15

red onion, house made bbq sauce, cilantro, scallions

Open Championship  15

starts with 2 ingredients of your choice

Add On’s $1.25 each

pepperoni, homemade fennel sausage, hand carved roasted chicken, beef, turkey, house cheese blend, parmesan, tomato, kalamata olives, onions, broccoli, bell peppers, spinach, zucchini, squash, roasted mushrooms, bbq sauce, giardiniera peppers